Sustainability expert team
AZTI, a technological and scientific centre with more than 40 years of experience, leads the development of ENVIRODIGITAL with the aim of reducing the environmental impact of the food industry.
Our team is made up of professionals specialised in sustainability and environmental impact for the food industry. We add profiles with extensive experience in the sector and presence in European committees and forums, complemented by other experts in strategy and software development.
Sustainable and eco-efficient food production
We work on solutions that seek to increase the eco-efficiency of companies and their production processes. Some of our areas of focus are:
We implement comprehensive improvement plans and innovative technological solutions to reduce the consumption of water, energy, raw materials and materials.
We develop plans to prevent and reduce food waste, rejects, losses, residues and food waste, as well as effluents, promoting sustainable environmental development.
Environmental and economic indicators system
Through a system of environmental and economic indicators, we continuously monitor and improve the improvement actions implemented. This allows us to improve our environmental performance over time. Thanks to eco-efficiency, we achieve:
- Significant savings in the consumption of water (30%), electricity (15%) and reduction of wastage (1%).
- Facilitate the identification and evaluation of environmental aspects.
- Reducing environmental impacts.
